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Food Sovereignty in Scotland
In-Person
Food Sovereignty is a global movement operating for many decades, and with nearly 15 years since the landmark Nyelini declaration, what does this mean in the context of Scotland? We are in the midst of a major transition of agriculture in Scotland with consultations open on the future subsidy system and local food. What can the international climate justice movemnet bring to Scotland to help ensure there is a just transition for food and agriculture in Scotland?
Contributors: Stephanie Mander (Nourish); Abi Mordin (Propagate); Tara Wright (LWA); Nikki Yoxall (LWA); Donald Buglass - Chair (Glasgow University)
